Ingredients
flour 54.2% , sugar 16.3% , vegetable fat 14.8% , caramel chunks 7.4% , wheat flour 3.7% , pecan nut 1.8% , whole egg 0.9% , water 0.5% , invert sugar 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , salt 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 512 kcal |
| Fat | 27.9 g |
| Saturated fat | 11.6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 60.5 g |
| Sugars | 32.6 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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