Ingredients
flour 90.5% , butter natural flavouring 2.5% , MILK WITH VITAMIN D3 2.5% , sugar 2.3% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.5% , yeast 0.5% , egg yolk 0.5% , egg 0.7%
Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 26.3 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 42.1 g |
| Sugars | 5.3 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Calcium | 35 mg |
| Iron | 0 mg |
| Vitamin A | 210.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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