Nutrition · per 100 g

Energy	351.1 kcal
Fat	13.8 g
Saturated fat	7.4 g
Carbs	51.1 g
Sugars	38.3 g
Fiber	0 g
Protein	5.3 g
Salt	0.43 g
Sodium	170.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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