Organic Kettle Cooked Salsa
Blue Smoke
Ingredients
tomato 55.0% , onion 22.5% , vinegar 11.3% , sugar 5.6% , pepper 2.8% , garlic 1.4% , less than 2% of salt 0.7% , garlic 0.4% , onion 0.2% , paprika 0.2%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.1 g |
| Sugars | 12.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.