Nutrition · per 100 g

Energy	121 kcal
Fat	4.6 g
Saturated fat	2.4 g
Carbs	9.6 g
Sugars	1.9 g
Starch	0 g
Fiber	1.9 g
Protein	10.1 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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