Nutrition · per 100 g

Energy	187 kcal
Fat	9 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	32.7 mg
Carbs	13.3 g
Sugars	2.8 g
Fiber	2.4 g
Protein	13.7 g
Salt	0.92 g
Sodium	370 mg
Potassium	320 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.