Nutrition · per 100 g

Energy	372.1 kcal
Fat	7 g
Saturated fat	3.5 g
Carbs	65.1 g
Sugars	27.9 g
Fiber	7 g
Protein	16.3 g
Salt	0.49 g
Sodium	197.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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