Nutrition · per 100 g

Energy	315.8 kcal
Fat	10.5 g
Saturated fat	3.5 g
Carbs	54.4 g
Sugars	17.5 g
Fiber	17.5 g
Protein	12.3 g
Salt	0.92 g
Sodium	368.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.