Nutrition · per 100 g

Energy	394.7 kcal
Fat	10.5 g
Saturated fat	1.3 g
Carbs	50 g
Sugars	18.4 g
Protein	31.6 g
Salt	1.2 g
Sodium	460.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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