Nutrition · per 100 g

Energy	351 kcal
Fat	10.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	61.4 g
Sugars	21.1 g
Added sugars	10.5 g
Fiber	10.5 g
Protein	8.8 g
Salt	0.61 g
Sodium	246 mg
Potassium	3.5 mg
Calcium	7 mg
Iron	10.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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