Ingredients
whole wheat flour 53.1% , butter 23.4% , resistant maltodextrin 11.7% , egg 5.9% , sugar 2.9% , dark brown sugar 1.5% , E150 0.7% , whey protein 0.4% , water 0.2% , canola oil 0.1% , wheat gluten 0.0% , natural flavouring 0.0% , E500ii 0.0% , salt 0.0% , wheat flour 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 16.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 69.4 mg |
| Carbs | 44.4 g |
| Sugars | 16.7 g |
| Added sugars | 16.7 g |
| Fiber | 11.1 g |
| Protein | 13.9 g |
| Salt | 0.49 g |
| Sodium | 194 mg |
| Potassium | 27.8 mg |
| Calcium | 27.8 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.