Nutrition · per 100 g

Energy	389 kcal
Fat	16.7 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	41.7 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	11.1 g
Protein	19.4 g
Salt	0.76 g
Sodium	306 mg
Potassium	111 mg
Calcium	55.6 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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