Ingredients
Fully cooked pink salmon 50.0% , asparagus 25.0% , water 12.5% , brown rice 6.3% , ROASTED RED PEPPER STRIPS 3.1% , onion 1.6% , corn starch 0.8% , half and half cream 0.4% , canola oil 0.2% , resistant maltodextrin 0.1% , extra virgin olive oil 0.0% , maltodextrin 0.0% , concentrated lemon juice 0.0% , dill weed 0.0% , salt 0.0% , garlic puree 0.0% , garlic 0.0% , E415 0.0% , yeast extract 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 72.7 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 15.6 mg |
| Carbs | 6.2 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 8.3 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Potassium | 187 mg |
| Calcium | 10.4 mg |
| Iron | 0.55 mg |
| Vitamin D | 4.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.