Nutrition · per 100 g

Energy	388.9 kcal
Fat	16.7 g
Saturated fat	9.7 g
Carbs	50 g
Sugars	25 g
Fiber	8.3 g
Protein	19.4 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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