Nutrition · per 100 g

Energy	394.7 kcal
Fat	18.4 g
Saturated fat	13.2 g
Carbs	50 g
Sugars	18.4 g
Fiber	13.2 g
Protein	18.4 g
Salt	0.2 g
Sodium	78.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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