Fettuccine Alfredo
Nutrisystem Inc.
Ingredients
pasta 51.8% , parmigiano reggiano 24.1% , modified potato starch 12.1% , inulin 6.0% , romano cheese 3.0% , whey 1.5% , maltodextrin 0.8% , soy protein isolate 0.4% , contains less than 2% of dehydrated vegetables 0.2% , salt 0.1% , buttermilk 0.0% , cream cheese 0.0% , blue and cheddar cheeses 0.0% , E339ii 0.0% , E412 0.0% , natural flavouring 0.0% , E631 0.0% , E627 0.0% , E270 0.0% , sugar 0.0% , E171 0.0% , modified corn starch 0.0% , yeast extract 0.0% , garlic 0.0% , E330 0.0% , sodium citrate 0.0% , parsley 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 66.7 g |
| Sugars | 5.9 g |
| Fiber | 5.9 g |
| Protein | 17.6 g |
| Salt | 2.7 g |
| Sodium | 1078 mg |
| Calcium | 196 mg |
| Iron | 2.8 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 11.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.