Nutrition · per 100 g

Energy	393 kcal
Fat	8.9 g
Saturated fat	4.5 g
Cholesterol	26.8 mg
Carbs	62.5 g
Sugars	7.1 g
Added sugars	1.8 g
Starch	0 g
Fiber	5.4 g
Protein	17.9 g
Salt	2.2 g
Sodium	893 mg
Potassium	482 mg
Calcium	304 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.