Nutrition · per 100 g

Energy	416.7 kcal
Fat	10.4 g
Saturated fat	2.6 g
Carbs	60.4 g
Sugars	10.4 g
Fiber	8.3 g
Protein	20.8 g
Salt	2.6 g
Sodium	1041.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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