Nutrition · per 100 g

Energy	404.3 kcal
Fat	8.5 g
Saturated fat	5.3 g
Carbs	59.6 g
Sugars	10.6 g
Fiber	6.4 g
Protein	21.3 g
Salt	2.4 g
Sodium	957.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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