Ingredients
tomato purée 52.3% , ravioli 23.9% , water 11.9% , egg 6.0% , egg white 3.0% , water 1.5% , onion 0.7% , beef 0.4% , mushroom 0.2% , celery 0.1% , contains 2% and less of 0.0% , water 0.0% , salt 0.0% , soy protein 0.0% , starch 0.0% , garlic 0.0% , olive oil 0.0% , sea salt 0.0% , EVAPORATED CANE SUGAR 0.0% , wine 0.0% , spice 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 12.3 g |
| Sugars | 2.2 g |
| Fiber | 1.3 g |
| Protein | 6.2 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 66 mg |
| Iron | 1.2 mg |
| Vitamin A | 13.2 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.