Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0.78 g |
| Saturated fat | 0.39 g |
| Cholesterol | 31.4 mg |
| Carbs | 13.3 g |
| Sugars | 3.9 g |
| Fiber | 2.4 g |
| Protein | 9.8 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 15.7 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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