Nutrition · per 100 g

Energy	101 kcal
Fat	2.5 g
Saturated fat	1 g
Carbs	15.2 g
Sugars	1.5 g
Protein	5.6 g
Salt	0.58 g
Sodium	232.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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