Nutrition · per 100 g

Energy	99.5 kcal
Fat	0.75 g
Saturated fat	0.25 g
Carbs	13.4 g
Sugars	2 g
Fiber	3.5 g
Protein	9.5 g
Salt	0.75 g
Sodium	298.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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