Nutrition · per 100 g

Energy	101.3 kcal
Fat	3.1 g
Saturated fat	0.88 g
Carbs	14.1 g
Sugars	3.1 g
Protein	6.2 g
Salt	0.51 g
Sodium	202.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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