Nutrition · per 100 g

Energy	114.5 kcal
Fat	4.4 g
Saturated fat	2 g
Carbs	12.3 g
Sugars	2.2 g
Protein	6.6 g
Salt	0.59 g
Sodium	237.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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