Nutrition · per 100 g

Energy	103.7 kcal
Fat	4.1 g
Saturated fat	1.9 g
Carbs	12.9 g
Sugars	0.83 g
Fiber	0.83 g
Protein	5 g
Salt	0.61 g
Sodium	244.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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