Nutrition · per 100 g

Energy	96.9 kcal
Fat	3.1 g
Saturated fat	1.5 g
Carbs	13.2 g
Sugars	2.2 g
Fiber	1.3 g
Protein	4.4 g
Salt	0.58 g
Sodium	233.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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