Nutrition · per 100 g

Energy	121.2 kcal
Fat	3.5 g
Saturated fat	0.51 g
Carbs	15.2 g
Sugars	1.5 g
Fiber	2.5 g
Protein	8.6 g
Salt	0.67 g
Sodium	267.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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