Nutrition · per 100 g

Energy	403.2 kcal
Fat	8.1 g
Saturated fat	1.6 g
Carbs	69.4 g
Sugars	8.1 g
Fiber	16.1 g
Protein	16.1 g
Salt	1.9 g
Sodium	741.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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