Nutrition · per 100 g

Energy	310.3 kcal
Fat	7.8 g
Saturated fat	2.6 g
Carbs	50 g
Sugars	17.2 g
Fiber	8.6 g
Protein	12.1 g
Salt	0.78 g
Sodium	310.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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