Breakfast burrito
Nutrisystem · 4.2 oz
Ingredients
filling 51.4% , whole egg 24.3% , water 12.2% , corn starch 6.1% , salt 0.2% , E415 0.2% , E160ai 0.2% , black bean 0.2% , red bell pepper 0.2% , onion 0.2% , water 0.2% , low moisture part skim mozzarella 0.2% , corn starch 0.2% , maltodextrin 0.2% , spice 0.2% , garlic 0.2% , E415 0.2% , yeast extract 0.2% , wheat tortilla 0.2% , barley malt flour 0.2% , E375 0.2% , reduced iron 0.2% , thiamin mononitrate 0.2% , E101 0.2% , folic acid 0.2% , water 0.2% , sunflower oil 0.2% , wheat flour 0.2% , vinegar 0.1% , E471 0.1% , soya lecithin 0.0% , salt blend 0.0% , baking powder 0.0% , E412 0.0% , yeast 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.84 g |
| Trans fat | 0 g |
| Cholesterol | 8.4 mg |
| Carbs | 25.2 g |
| Sugars | 0.84 g |
| Added sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 6.7 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Potassium | 202 mg |
| Calcium | 58.8 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.