Nutrition · per 100 g

Energy	123.1 kcal
Fat	1.5 g
Saturated fat	0.77 g
Carbs	26.2 g
Sugars	13.8 g
Fiber	4.6 g
Protein	7.7 g
Salt	0.19 g
Sodium	76.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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