Nutrition · per 100 g
| Energy | 220.3 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.85 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 30.5 g |
| Sugars | 15.3 g |
| Fiber | 5.1 g |
| Protein | 8.5 g |
| Salt | 0.72 g |
| Sodium | 288.1 mg |
| Potassium | 50000 mg |
| Calcium | 20 mg |
| Iron | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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