Nutrition · per 100 g

Energy	220.3 kcal
Fat	5.1 g
Saturated fat	0.85 g
Carbs	33.9 g
Sugars	15.3 g
Fiber	5.1 g
Protein	8.5 g
Salt	0.59 g
Sodium	237.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.