Nutrition · per 100 g

Energy	269 kcal
Fat	11.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	38.5 g
Sugars	19.2 g
Added sugars	15.4 g
Fiber	7.7 g
Protein	9.6 g
Salt	0.77 g
Sodium	308 mg
Potassium	135 mg
Calcium	76.9 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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