Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.9 g |
| Cholesterol | 12.5 mg |
| Carbs | 26.7 g |
| Sugars | 1.7 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 66.7 mg |
| Iron | 1.5 mg |
| Vitamin A | 25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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