Nutrition · per 100 g

Energy	209.5 kcal
Fat	4.8 g
Saturated fat	1.4 g
Carbs	27.6 g
Sugars	6.7 g
Added sugars	5.9 g
Starch	0 g
Fiber	2.9 g
Protein	12.4 g
Salt	1.1 g
Sodium	428.6 mg
Iron	1.7 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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