Ingredients
crust 51.9% , whole wheat flour 24.0% , water 12.0% , sugar 0.9% , soya oil 0.9% , yeast 0.9% , salt 0.5% , Flour treatment agent 0.5% , E300 0.5% , filling 0.5% , microbial culture 0.5% , salt 0.5% , enzyme 0.5% , retinyl palmitate 0.5% , water 0.5% , tomato concentrate 0.5% , all natural** uncured pepperoni 0.5% , nitrite and nitrates added except naturally occurring nitrates in celery and sea salt 0.5% , resistant maltodextrin 0.5% , sugar 0.5% , Modified starch 0.5% , pizza seasoning 0.5% , romano cheese 0.5% , topping 0.4% , romano cheese 0.2% , paprika 0.2%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 30.6 g |
| Sugars | 1.9 g |
| Fiber | 5.6 g |
| Protein | 11.1 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 139 mg |
| Iron | 1.7 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.