Nutrition · per 100 g

Energy	113.2 kcal
Fat	4.2 g
Saturated fat	2.4 g
Carbs	7.5 g
Sugars	1.9 g
Fiber	1.9 g
Protein	10.4 g
Salt	0.61 g
Sodium	245.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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