Nutrition · per 100 g

Energy	84.5 kcal
Fat	2.1 g
Saturated fat	1.2 g
Carbs	10.8 g
Sugars	1.4 g
Fiber	0.94 g
Protein	5.6 g
Salt	0.55 g
Sodium	220.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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