Ingredients
whole wheat flour 52.6% , water 23.7% , resistant maltodextrin 11.8% , soya oil 5.9% , fortified wheat flour 3.0% , sugar 1.4% , yeast 0.8% , salt 0.4% , Flour treatment agent 0.2% , E481 0.1% , E300 0.0% , mozzarella 0.0% , tomato concentrate 0.0% , SPICY UNCURED PEPPERONI 0.0% , Modified starch 0.0% , pizza seasoning 0.0% , romano cheese 0.0% , basil 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 9.3 mg |
| Carbs | 30.6 g |
| Sugars | 2.8 g |
| Added sugars | 1.9 g |
| Fiber | 5.6 g |
| Protein | 12 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Potassium | 259 mg |
| Calcium | 157 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.