Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.9 g |
| Cholesterol | 60.7 mg |
| Carbs | 2.9 g |
| Sugars | 0.71 g |
| Fiber | 0.71 g |
| Protein | 18.6 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Potassium | 321 mg |
| Calcium | 85.7 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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