Nutrition · per 100 g

Energy	218.8 kcal
Fat	7 g
Saturated fat	2.3 g
Carbs	25.8 g
Sugars	2.3 g
Fiber	2.3 g
Protein	14.1 g
Salt	1 g
Sodium	398.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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