Nutrition · per 100 g

Energy	103.3 kcal
Fat	1.6 g
Saturated fat	0.47 g
Carbs	13.1 g
Sugars	1.9 g
Protein	8.5 g
Salt	0.58 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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