Nutrition · per 100 g

Energy	86 kcal
Fat	4.1 g
Saturated fat	0.9 g
Carbs	5.4 g
Sugars	1.8 g
Fiber	2.3 g
Protein	7.7 g
Salt	0.57 g
Sodium	226.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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