Nutrition · per 100 g

Energy	134.7 kcal
Fat	4.1 g
Saturated fat	1.6 g
Carbs	16.1 g
Sugars	2.6 g
Fiber	1.6 g
Protein	6.7 g
Salt	0.69 g
Sodium	274.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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