Nutrition · per 100 g

Energy	124 kcal
Fat	5.1 g
Saturated fat	0.71 g
Cholesterol	15.5 mg
Carbs	13.6 g
Sugars	1.7 g
Fiber	1.7 g
Protein	6.5 g
Salt	0.38 g
Sodium	153 mg
Calcium	31.1 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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