Nutrition · per 100 g

Energy	118.9 kcal
Fat	3.5 g
Saturated fat	0.66 g
Carbs	12.8 g
Sugars	2.6 g
Fiber	2.2 g
Protein	10.1 g
Salt	0.61 g
Sodium	242.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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