Nutrition · per 100 g

Energy	97.6 kcal
Fat	1.2 g
Saturated fat	0.27 g
Carbs	13.3 g
Sugars	3.3 g
Fiber	1.4 g
Protein	8.4 g
Salt	0.35 g
Sodium	140.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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