Nutrition · per 100 g

Energy	103.2 kcal
Fat	3.7 g
Saturated fat	1.1 g
Carbs	11.5 g
Sugars	3.7 g
Fiber	2.3 g
Protein	7.2 g
Salt	0.43 g
Sodium	171.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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